Strawberry Shortcake Freezer Pie

INGREDIENTS

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 can sweetened condensed milk
• 4 oz cream cheese room temp
• 2 cups strawberry puree measured after pureed (reduced by 1/2 cup for a slightly creamier 'ice cream' filling)
• 1 vanilla wafer or sandwich cookie crust prepared 9 or 10-inch
• 3 oz strawberry flavored gelatin one box
• 1/2 cup all purpose flour for gluten free, use gluten free flour in place of all purpose flour
• 1/4 cup butter
• 1/2 cup all purpose flour see note below for instant pudding substitute
• 1/4 cup butter
• 1/4 cup sugar
• 1 teaspoon vanilla